Where did Mexican mole come from?

The term mole stems from the Nahuatl world molli, which means “sauce” or “concoction.” Mole comes from a family of sauces prepared throughout the Oaxaca and Puebla regions of Mexico and is characterized by a complex, layered flavor derived from intricate blends of dried chiles, spices, fruits, and seasonings.

Who invented mole sauce?

“An important person was coming, and the nuns made this for him,” Doña Luchita told me, repeating an oft-told tale. But though the dish is said to have been invented at Puebla’s 17th-century Convent of Santa Rosa, its name derives from molli, the Nahuatl word for sauce.

What is Mexican mole made of?

Moles in general mix ingredients from five different categories: chiles (at least two different types); sour (tomatoes or tomatillos); sweet (dried fruits or sugar); spices; and thickeners (bread, nuts or seeds). Once the paste is formed, it’s mixed with water or broth, and then simmered until it’s thick.

When was the mole originated?

A further story dates back to Mesoamerica, when Moctezuma served it to Cortés when he arrived to Mexico, mistakenly thinking he was a god. Either way, the origins will likely remain a mystery, given that the first written recipes for mole only came into existence after the War of Independence in 1810.

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Can I bring mole from Mexico?

But, OTOH, mole is not an agricultural product, but a culinary one. … And if you get past the security checkpoint in Mexico City (or elsewhere in Mexico) the mole may be confiscated if your carry-on is inspected at the gate …

What is Mexico’s most famous dish?

Tacos. The most ubiquitous and famed Mexican dish, the taco remains a favorite of Mexican cuisine — regardless of if you’re a tourist or a lifelong local.

Is mole sauce healthy?

It has feel-good benefits. It may be a caloric sauce, but it is packed with good-for-you qualities. According to the Institute of Medicine, mole sauce is an excellent source of Vitamin B, riboflavin, phosphorus, iron, magnesium, calcium, zinc, and niacin.

What does Mexican mole taste like?

What Does Mole Taste Like? All mole sauces taste a bit different. Some are sweeter, others are spicier, with varying consistencies—but they all feature spicy, smoky, and earthy-sweet notes contributed by ingredients such as chiles, nuts, warm spices, raisins, and tomato.

Does Mole have chocolate?

But nope: “Chocolate is not the main ingredient and is only added to the more complex moles.” In fact most moles do not contain chocolate, and either way, chocolate is certainly not an element that makes a mole a mole.

What is Mole in math?

Mole is the SI unit of measurement used to measure the number of things, usually atoms or molecules. One mole of something is equal to 6.02214078×1023 of same things (Avogadro’s number). … Anything can be measured in moles, but it is not practical for most tasks because the value is so massive.

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Why is it called Mole?

The name mole is an 1897 translation of the German unit Mol, coined by the chemist Wilhelm Ostwald in 1894 from the German word Molekül (molecule). The related concept of equivalent mass had been in use at least a century earlier.

What is the mole poblano?

Mole Poblano, a traditional dish of Mexico, is long ingrained in the history of the region we today call Central America. Mole Poblano is a dark red-brown sauce usually served with turkey or chicken.

Why is mole important in Mexican culture?

Mole is one of the most recognizable dishes in Mexican cuisine. Symbolic of the way Mexico blended European and Aztec cultures in the years after the Spanish Conquest, mole is made from a unique mixture of chocolate and hot peppers. This provides a rich, unique and complex topping for a variety of dishes.

Can you bring dried chiles from Mexico?

Dried. Most dried fruits and vegetables are not allowed into the United States without meeting special requirements to prevent the introduction of pests and diseases. The following dried products are generally allowed but you must declare and present them to U.S. Customs and Border Protection for inspection: Beans.

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